ATHBLEISURE FOOD RECIPES

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ATHBLEISURE BREAKFAST RECIPES - GREKTOWN AVOCADO TOAST

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ATHBLEISURE RECIPES - GREKTOWN AVOCADO TOAST

Prep Time 5 mins

Cook Time 10 mins

Yield 1-2 Servings

Ingredients

2 slices sourdough bread

2 eggs1 avocado, gently mashed

1 tbsp Kosterina Original Extra Virgin Olive Oil

¼ tsp The Spice House Greektown Spice

InstructionsCook the sourdough bread in olive oil over medium heat until lightly golden brown. Remove from the heat, then cook the eggs however you like. Set aside.Spread the mashed avocado over the two slices of sourdough bread.Drizzle with Kosterina Original Extra Virgin Olive Oil.Top with the eggs, then sprinkle with The Spice House Greektown Spice. PHOTO/RECIPE CREDIT | Kosterina

ATHBLEISURE BREAKFAST RECIPES - LEMON POPPYSEED PROTEIN PANCAKES

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ATHBLEISURE RECIPES - LEMON POPPYSEED PROTEIN PANCAKES

Prep Time 10 mins

Cook Time 15 mins

Yield6 Servings

Ingredients

1 cup almond flour

⅓cup vanilla protein powder

1 tbsp poppy seeds

1 tsp baking powder

1/4 tsp sea salt

2 pasture-raised eggs

3/4 cup unsweetened almond milk

1.5 tbsp fresh lemon juice

1 tbsp lemon zest

1 tbsp Kosterina Organic Everyday EVOO

1 tsp vanilla extract Kosterina Organic Everyday EVOO for cooking

InstructionsIn a bowl, whisk together the almond flour, protein powder, poppy seeds, baking powder, and salt. In another bowl, whisk the eggs,almond milk, lemon juice, lemon zest, Kosterina Everyday Organic EVOO, and vanilla extract. Pour the wet ingredients into the drying ingredients and mix until smooth.Heat a non-stick skillet over medium heat and lightly grease with Kosterina Organic Everyday EVOO. Pour about 1/4 cup of batter per pancake onto the skillet. Cook for 2 to 3 minutes, until bubbles form on the surface. Flip and cook for another 1 to 2 minutes, until golden brown.Serve warm with extra lemon zest and a drizzle of honey or maple syrup if desired. PHOTO/RECIPE CREDIT | Kosterina

ATHBLEISURE BREAKFAST RECIPES - MATCHA GRANOLA MUFFINS

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ATHBLEISURE RECIPES - MATCHA GRANOLA MUFFINS

Prep Time 20 mins

Cook Time 24 mins

Yield 12 Servings

Ingredients2 eggs1/3 cup

Kosterina Everyday Extra Virgin Olive Oil

1/2 cup coconut sugar

2 tsp vanilla extract

3/4 cup almond milk

1 1/4 cups gluten free all purpose flour (or regular all purpose flour)1cup almond flour

1 1/4 tsp baking powder

1/2 tsp baking soda

4 tsp matcha

1/4 tsp salt

3/4 cup Matchaful Original Grain-Free Granola

InstructionsPreheat the ovento 350 F and line a muffin tin with liners.Whisk together the eggs, Kosterina olive oil, sugar, vanilla, and almond milk in a large mixing bowl. Whisk in the gluten free all purpose flour, almond flour, baking powder, baking soda, matcha, and salt until completely combined.Scoop the batter into the muffin trays, dividing evenly, then sprinkle the tops of each with Matchaful granola.Bake for 20-24 minutes or until a toothpick comes out clean.Let cool for about 10 minutes before serving. PHOTO/RECIPE CREDIT | Kosterina