THE WHITE LOTUS VESPER MARTINI Ingredients:

¾ oz. Ketel One Vodka

½ oz. Tanqueray London Dry Gin

¼ oz. French white wine aperitif

1 bar spoon or teaspoon lychee liqueur

1 bar spoon or teaspoon butterfly pea tea

Glassware:Martini Glass

Method:Combine all ingredients into a cocktail shaker filled with ice. Shake andstrain into a chilled martini glass and garnish with a lycheeo

PHOTO CREDIT |Ketel One Vodka & Tanqueray Gin)